Our Chefs
Blanched and then mixed with a tasty garlic vinegar sauce.
Once slow-cooked, it will turn into gelatinous meat that melts in your mouth.
Cherry Tomato in Preserved Plum Syrup. It’s fresh, sweet and sour.
The tofu is deep fried to perfection. Stir-fried with salt and chilli seasoning.
Soft juicy garlicky shrimp and truffle paste on the inside.
The intense taste of duck tongue with its flimsy texture.
Japanese style dumplings
Bowl of eel and rice
Caramelized teriyaki chicken with sesame seeds and sweet soy sauce
Fried chicken thigh serves with tobiko mayonnaise and mixed leaves.
A traditional Japanese soup with a dashi stock and is flavored with miso paste.
Salmon and ikura with Rice
the steak a very special flavour, which is also accentuated by the various herbs.
Duck Legs with Mashed Potato, Croquette and orange sauce
Grilled queen prawn tail brochettes
Grilled salmon fillets with mentai sauce and mash potato
A classic Punjabi dish – sarson da saag te makki di roti.
Fried chicken thigh in homemade brioche bun with spicy Korean sauce.
Northern Thai coconut curry noodle soup with chicken.
Authentic Thai green curry, chicken, and combining it with coconut cream
Thai green curry paste, fish ball, and combining it with coconut cream
Stir-fried noodles Thai style with all the ingredients of a traditional.
Spicy Thai red curry with duck, the salty-sweet flavour of this rich curry.
The classic, crunchy, sour-salty-sweet green papaya salad
that indicates who you are.
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