SPIDER COLLECTION EXECUTIVE CLUB
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Chef Man

Head Chef at Man Tables, Chef Man and Char Siu Man

When it comes to cooking Chinese cuisine, Chef Man knows only one approach – nothing but the freshest quality ingredients. Combined with his master skills honed by years in Chinese restaurants, he has marveled Thai diners with his authentic delicacies across multiple consumer categories.  

His passion for exploring the possibilities for his cuisine has even taken him to his most recent foray into Sino-French inspired dishes. With his extensive understanding of what diners want, Chef Man is charting his next culinary endeavors to cook for the rest of the Asia-Pacific region.   

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My Dishes
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Stewed South African supreme sun-dried abalone
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Steamed Grouper with egg white
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Steamed Beef Shank with Caterpillar Fungus Flower
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Small Abalone in Black Pepper Sauce Chef Man Style Served with Rice
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Premium Dim Sum Chef Man Style
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Peking Duck
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